Chocolate Covered Potato Chips

Happy Halloween! Since I’m not too into sweets, but know that Halloween is one of the biggest candy holidays of the year I thought I’d compromise and present you guys with this awesomeness. Yes. Chocolate.Dipped.Potato.Chips. Okay, so maybe we’re cheating a little because this isn’t really a full “recipe” per-say….but the fact that it’s Chocolate.Dipped.Potato.Chips. makes everything okay, right? You’ll forgive us, won’t you?! I think the only way this could possibly get any better would be to sprinkle a generous amount of  crumbled bacon over the chocolate before it hardens…but that’s just me. A good thing to note:the thicker the chips the better (i.e. ridge chips, kettle chips). Using thin potato chips sort of makes them a little soggy after awhile and I also feel like you kind of lose the saltiness and crunch from the chips, which is one of my favorite parts. Anyways, I hope everyone has a great and safe Halloween, whether it be sitting at home watching horror movies, pretending to not be home because you forgot to get Halloween candy, or dressing up as Whorey Potter and partying it up…..hey, no judgement here!
xx Jenny
Chocolate Covered Potato Chips
Makes 1 (15 ounce) bag 

Ingredients:
1½ cups chocolate chips (milk, semi-sweet, dark is your choice)
1 (15.25 ounce bag) bag ridge-cut potato chips

Directions:
1. Place chocolate chips in a heat resistant bowl and place over a pot of simmering water. (make sure the water doesn’t touch the bottom of the bowl)
2. Completely melt chocolate until smooth and begin dipping the chips, about ½ way.
3. Shake off any excess chocolate and place chips onto a baking sheet lined with wax paper.
4. Allow chocolate covered chips to dry completely before serving.
5. Store in an airtight container for up to 1 week.

Chocolate Covered Potato Chips

October 31, 2011 · Party Food · 52 comments · PRINT

stumble
Share

{ 38 comments… read them below or add one }

Tang October 31, 2011 at 8:08 am

This is intriguing… I’m a chip lover, but iffy on mixing with sweet… but this looks so good! Happy Halloween!

Reply

Vanessa October 31, 2011 at 10:45 am

Awesome – actually reminds me of trips to my Nanas – she used to give us chips and choc at the same time and the salty/sweet taste always intrigued me.
Beautiful pics too
Vanessa

Reply

maggie October 31, 2011 at 11:22 am

I recently discovered Trader Joes has a milk chocolate ones. Too good. Not something I “needed” to discover, but I “need” to just make my own :)
Anyone who is skeptical should realize this is tame compared to Bacon & Chocolate- and no one ever questions chocolate covered pretzels, the reigning Sweet & Salty Champion.
And one last thing, if you like these you definitely HAVE TO try the Ben & Jerry’s: “Late Night Snack” Jimmy Falon’s flavor. Vanilla Bean Ice cream with caramel ribbons and little chunks of Chocolate covered potato chips!

Reply

Teri Lyn Fisher October 31, 2011 at 7:06 pm

That sounds amazing. I will for sure! Thanks for the tip!

Reply

maggie November 1, 2011 at 9:36 am

Thank YOU for the awesome photos and not too serious food posts! ;)

Reply

Jenny Park October 31, 2011 at 8:23 pm

I love late night snack….almost as much as chubby hubby…still haven’t tried “schweaty balls” yet, but I think I’d be really into it :)

Reply

maggie November 1, 2011 at 9:35 am

yeah, chocolate covered rum and malted milk balls–sign me up! :)

Reply

The Sweet Cupcaker October 31, 2011 at 1:03 pm

I’ve had this treat before. It’s fabulous because it’s like peanut butter and chocolate. The perfect combo of sweet and salty. I want these so badly so I can eat them while I watch dancing with the stars and pass out candies to the little ones! Or over some ice cream!

Reply

nicole {sweet peony} October 31, 2011 at 3:54 pm

i’ve been curious about chocolate-dipped potato chips for awhile but i’m pretty sure i’ll love them. chocolate + salty = heaven, in my opinion :) happy halloween!!

Reply

Silkrose November 2, 2011 at 3:44 pm

It’s good if you use Pringle Potato Chips too (do you have Pringles in the US?)

Reply

Jenny Park November 2, 2011 at 7:45 pm

lol, yep we have pringles….. Love them and that’s a great idea! Thanks for sharing!

Reply

Ashley @ Peace.Love.Pastries. October 31, 2011 at 4:00 pm

This is something that I would have never thought of, but now it looks so weird that I just HAVE to try it. I’m sure it is delicious! Thanks for the post.

Reply

ZuVuYah November 1, 2011 at 1:12 am

I had no idea these could be so simple to make! THANK YOU! Must try soon!

Reply

Katrina @ Warm Vanilla Sugar November 1, 2011 at 4:23 am

Mmm how simple is this?! Love it.

Reply

Nicole Franzen November 1, 2011 at 5:44 am

Ahhh! you tempt me with the most amazing junk food. I actually had chocolate covered chips for the first time not too long ago. Now an addict. Anything salty with chocolate has my heart. I am a closet pretzel and chocolate eater. I eat them in solitude and would never admit it ;) I think I have a problem haha

Reply

my honest answer November 1, 2011 at 6:05 am

Wrong on so many levels, and yet, I have to try them. They look amazing.

Reply

Erica November 1, 2011 at 2:57 pm

This is such a cute and fun idea! I will definitely have to try this soon… I LOVE sweet & salty flavors together.

Reply

rachelsdigestif November 1, 2011 at 10:05 pm

These look dangerously delicious…love it!

Reply

Jesica @ Pencil Kitchen November 1, 2011 at 10:08 pm

Hmmm… combination of salty snack and well…. chocolate… yum!

Reply

Kocinera November 1, 2011 at 10:20 pm

Oh my gosh, those photos are about to make me start drooling! I love the salty-sweet combination!

Reply

Angelica November 1, 2011 at 11:10 pm

Love this! I’ve bought chocolate covered potato chips before and have found the chocolate to be overpowering and too think where I can’t taste the salty potato chip. I’ve been thinking about this but it’s just been a thought. The photos make me want to go ahead and make these as soon as possible! Thanks!

Reply

Purabi Naha November 2, 2011 at 8:53 am

What a great party idea!! Loved your style.

Reply

Health Maniac November 2, 2011 at 10:27 am

I’ve been coating a lot of different foods with chocolate lately but never thought of this combination. Thanks for the idea!

Reply

Adrianna from A Cozy Kitchen November 2, 2011 at 11:58 am

I think this is a rad idea for holiday parties. You can just make a big batch of these, put them in cute glass containers, tie a bow and gift them for hosts and stuff. CUTE!

Reply

Timm November 2, 2011 at 3:20 pm

I am all over this! My wife will love me forever. Her 2 favorite things. She will like me more if I only make a snack bag of them. Great Blog!

Reply

Miss Holiday November 2, 2011 at 3:55 pm

OMG! Sweet + salty = love.

Reply

Maria November 2, 2011 at 10:35 pm

A Japanese chocolate company called Royce makes awesome choc potato chips too, you can get them across Asia.

http://www.e-royce.com/english/product_potato_potechi.html

Reply

Heidi @foodiecrush November 2, 2011 at 11:55 pm

Oh man. I can feel my pants getting tighter as I type. Haven’t tried Jimmy Fallon’s ice cream yet—I’m currently obsessed with Blue Bunny’s Peanut Butter Panic *youmusttry* but his war with Colbert is compelling me. Love Adrianna’s suggestion as a hostess gift.

Reply

Jenny Park November 3, 2011 at 11:22 am

Peanut Butter Panic?! I feel like my boyfriend will love me more if I have a pint of that waiting for him when he gets home..

Reply

Madonna November 3, 2011 at 5:16 pm

I tried these in P.E.I. and the were delicious only the whole chip was dipped in chocolate.

Reply

KGirl99 November 4, 2011 at 11:11 pm

I have had Royce’s Chocolate Potato Chips and they are absolutely wonderful. Too bad one cannot buy Royce outside of Asia. They’re usually sold out of these babies by the end of the day.

Reply

Carrie Pacini November 7, 2011 at 4:57 am

I am loving this idea! My dad is a retired Frito-Lay Exec after 49 years . I am going to have to make this next time my parents are over. Picture is beautiful too ;)

Reply

kristina@beancakes ★ November 15, 2011 at 4:51 pm

i am dying over these!! ;) ;) superb photography!
xx ~ k

Reply

Steph November 18, 2011 at 7:09 pm

I just made these. They are soooo good! I even tried the kettle chips made with salt and cracked pepper. Yum! I wonder how it would be with a more spicy chip…

Reply

Pretty. Good. Food. December 4, 2011 at 12:15 pm

I made these last night for a party – they were a hit! Super cute :)

Reply

Amanda December 19, 2011 at 8:49 pm

Try it with doritos! Unbelievable

Reply

kellie January 20, 2012 at 8:20 am

Thanks so much! Going to add a few colored sprinkles and got a quick easy holiday gift! :)

Reply

kristina February 27, 2012 at 2:25 pm

made this finally! come check it out on my site!!
xoxo

Reply

Leave a Comment

{ 14 trackbacks }

Previous post:

Next post:

All content including images © 2012 Teri Lyn Fisher & Jenny Park. Stealing is bad karma.