Hi. Hi. I wanted to thank everyone who left a comment and told me awesome places to go in Seattle. It was fun, and not too cold. I sometimes had a fourth meal. One day I walked around town with the top button of my pants undone. Intentionally, for extra room purposes. It was overall really great. I have never eaten so many oysters in my life. So thanks everyone for leaving me helpful comments! You made my trip better!
In other news, we are still on with fried week. Recipes for Superbowl. Will you guys be watching? I wonder what kind of awesome commercials they will play. This one is my all time favorite. I hope you all enjoy people running into each other and catching balls, and good food, and good people. And maybe these puffy pockets of goodness.
♥ Teri
Deep Fried Elvis Ravioli
Makes 24
Ingredients:
48 round wonton wrappers
1/2 cup smooth peanut butter, warmed
1 banana, peeled and thinly sliced
24 mini marshmallows
1/4 cup honey
1 egg, lightly beaten
optional:
powdered sugar
vegetable oil for frying
Directions:
1. Preheat oil to 375°F.
2. Using a 3 inch circle cutter, cut wonton wrappers down.
3. Place a small amount of peanut butter in the center of half the wonton wrappers.
4. Place a slice of banana over each dollop of peanut butter and top with a mini marshmallow and a drizzle of honey.
5. Brush the sides with the egg wash and top with the remaining wrappers, pressing the edges to seal the sides shut.
6. Place the prepared wontons onto a parchment lined baking sheet and place in the refrigerator for 30 minutes.
7. Fry the ravioli for 2 minutes on each side, in batches, or until golden brown.
8. Drain on paper towels, sprinkle with powdered sugar (if using) and serve immediately.
{ 31 comments… read them below or add one }
That last picture is adorable!
I’m so in love with these! I mean, come on.
Yummy!
If I wanted to make these with a toddler, do you think we could bake instead of fry? (hot oil and toddlers don’t mix but those flavors are toddler heaven!)
Kate try sticking the wontons in mini muffin tins to form cups and bake them. Then add the filling (after wonton cups have been baked), but swap the marshmallows out for marshmallow fluff. Good luck!
Ohmigosh, must have these now!
Amazing! Is it bad that I want this for breakfast?
Marshmallow pillows! I want dheseeee
are you even serious?
These look fantastic!! Did you just come up with them? Yum, if my hubby would let me have a deep fryer, these would totally be going in there today!
Recipe was totally a random discovery! Teri and I were discussing what sweet wonton treat we could come up with forvthis week and that same day my boyfriend was talking about “The Elvis” as one of his favorite sandwiches…the rest is history!
Dang, you just took it to a whole other level with these. I’ll add this recipe to my growing list from the blog!
Yum! These sound so good. And I LOVE the gif, by the way. Awesome
Plain and simply – I love you guys.
These look so awesome. I’ve been meaning to make puff pastry with PB & J or PB & Banana…this inspires me.
And that is SO COOL how you made the raviolis “disappear”. I’m sure everyone is going to ask you but I haven’t seen it yet…what program or app or how did you get it to do that?! on the bigger main picture at the top of the post.
Holy crap. I can’t even express how amazing these look.
Oh em gee these are delectable and I love that they are super easy something you could whip up in minutes then devour in seconds
I love that picture! These look so good I just want to bite into it’s awesome crunchiness!
These sound relatively easy and super unique and delicious!! The filling represents most of my favorite ingredients – the only thing that I may try to add is a small piece of chocolate! Perfect for an impressive party treat.
awesome animated gif
Oh my. Oh my! You are on a whole different level of awesome here
I think this is the 3rd time this month that you’ve posted a recipe that is a perfect solution to something I have laying around the house. I HAVE wonton wrappers in my freezer that I bought for a laborious food experiment a while back. I’m going to try these today!
Genius! =)
Clever trick!!!
Love this idea!
Wow! These look amazing, and I bet they taste even better. I just have to say that the giff you made is absolutely scrumptious – they look like they are being popped off the pan! I love it! THe photography is great!
You can totally bake wontons, just brush an egg wash over them and pop them in the oven, keep an eye on them. I use wonton wrappers for all kinds of treats and savory things, and I bake them also.
I love your picture of the disappearing raviolis!! I also can’t wait to make these. Elvis was a clever man!
wow so decadent, they look fluffy, light, and perfect!!! such lovely pictures you take!
Could you make these using puff pastry dough instead of wontons? I was wondering if that would give them a sweeter taste and it is what I have lying around at my house.
Yes you can!…BUT… I would bake them and not fry them if you go the puff pastry route
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