Hey Guyyysssss!!!! We are REALLY REALLY excited because today is the day our book Tiny Food Party! officially releases! WOOO!! In celebration we have a lot of stuff going on over here. The first thing we have are these cute little lobster rolls. Little mini rolls filled with lobster meat goodness. The perfect little sandwich to pair with a crispy beer with friends before the weather starts to turn cold. Yum. Second. We have a book giveaway!! YAY!
We want to thank you all who pre ordered our first book. We are so very excited and can’t wait for more of you to get your hands on our book. We will have more giveaways and fun stuff coming up in the next couple of months so stay tuned!!!!
Itty Bitty Lobster Rolls
Makes 18
Ingredients:
easy mini baguettes:
all purpose flour for dusting
6 frozen Parker House rolls, thawed and each divided into thirds
12 ounces poached lobster meat, diced
3 1/2 tablespoons diced hothouse cucumber
2 1/2 tablespoons mayonnaise
1/2 lemon zested and juiced
2 teaspoons thinly sliced chives, plus more for garnish
2 1/2 tablespoons salted butter, melted
salt and pepper to taste
1. For mini baguettes: Preheat oven to 350°F. Roll each piece of dough into a small, 2”x 1/2” loaf and place onto a parchment lined baking sheet. Bake mini loaves for 12 to 15 minutes or until golden brown and fluffy. Set aside and allow baguettes to cool before slicing in half and assembling. (Tip: The baguettes can be made up to three days ahead of time and kept in an airtight container. They can be warmed in the oven at 200°F for about 10 minutes before using.)
2. For the filling: In a mixing bowl toss together the lobster meat and cucumber. Add the mayonnaise, lemon zest and juice and chives to the lobster mixture and season with salt and pepper . Gently mix together until well combined.
3. To assemble: Split each baguette open and fill with about 2 teaspoons of the lobster mixture. Brush the tops of each roll with melted butter and sprinkle with sliced chives. Serve.
***UPDATE! This giveaway is closed. We picked two winner. One randomly, and one because of their answer. The winners are Kate for her answer of Mini Crabbies, and randomly Madelana. Thank you for everyone that entered!
{ 481 comments… read them below or add one }
Mini crab cakes!
mini-meatballs, hands-down. it doesn’t matter which flavor profile you choose – italian with marinara, lamb with tzatziki, or pork with an asian glaze – they disappear quickly and everyone always wants the recipe!
Bruschetta- classic, but always a fav!
My favourite is bacon wrapped water chestnuts! There are different sauces you can make with them but they are a hit every time. I could eat an entire platter of them! Plus, everything tastes better with bacon
Congrats on the book release!! I already bought a copy, but oh how I’d love a signed copy, then I could pass my other one to someone else. win-win for us all
I love caprese bites. Hands-down my fave!
Excited to see the whole book!
Caprese bites. So easy and delicious!
tiny salmon on brown bread with a tiny bit of lemon. your book looks fab-congratulations!
Can’t wait to see the whole book! My boyfriend and I have been bringing fried mac&cheese bites to events.. cheese and fatty goodness? Definitely my favorite!
Oh, I’ll second the bacon-wrapped water chestnuts. Pour some soy sauce mixed with brown sugar over those and I am SET.
Mini pulled pork sandwiches!
i really love to serve mini bruschetta at parties!
I love making mini corn dog muffins… They are always a hit!
Mini cupcakes!! (with sprinkles, of course!)
well in our family we love spinach balls. it doesn’t seem to go over very well with people who have never heard of them, but we absolutely look forward to it every thanksgiving and christmas.
Cheese popovers
Congrats on the book, it looks amazing!
Smoked salmon and cream cheese rolls!!!
For our bookclub recently, I was in charge of dessert and made a trio of mini granitas. The first was tiramisu using granita, then pineapple granita with carmelized bananas, and lastly rhubarb granita topped with creme fraiche and a strawberry. It was a huge hit!
The book looks amazing even by just catching glimpses from your gif. I like making all manner of tiny desserts e.g. mini pies, hand pies, bitty baby tarts. I think the fact that it’s a dessert, on top of being tiny, has a special level of adorable, but I’m excited to try more main course miniatures!
The book looks beautiful!
Are deviled eggs mini? I love to tinker with deviled eggs and they’re the perfect bite.
These tiny lobster rolls are adorable! I would have to say may favorite tiny food to serve at a party would be a variety of cupcakes, so you can try all of the flavors!
The book looks fantastic! I love making (and eating!) spinach balls!
I love to serve mini quiche tarts at parties! Congrats on the beautiful book!
Tiny is always way more fun! I served chocolate dipped bacon sprinkled creme puffs!
KeepItFvncy,
M.E.
I love making mini caprese salads on mini skewers (aka toothpicks). Hit them with a little olive oil/balsamic drizzle and people cant get enough.
I adore serving mini gougères
I like the tiny BLTs, because I could totally make that!
Mini cupcakes are my go-to- they’re just so cute!
Congrats on the book, I can’t wait to get my hands on it!
All summer it was tiny bites of bruschetta but now that tomato season is done (sob) I need something new!
Hooray!! Mini cupcakes
The tiny tacos and the mini pop-tarts have been a hit at our house! I look forward to seeing more of your book! Congratulations!
i love the idea of serving shot glasses filled with milk and topped with a tiny cookie. cute!
and congratulations on your book release!
Bacon Wrapped Water Chesnuts are delicious! Also love a good mini cupcake.
My favorite is dates stuffed with soft cheese. My preference (when I can get it) is Mirabo, a German double-cream walnut cheese. The combination of the fruit, nuts, and cheese is a bite-sized knockout.
Mini grilled cheese
Your book looks gorgeous! Congrats, guys!!
Mini pizza bites – basically tortillas cut and stuffed into a muffin tin than filled with sauce, cheese, and tiny chopped toppings. So simple but who doesn’t love mini pizza!!!
Love this blog!
My husband and I, despite being only 29 years old, love to serve the old-school rumaki. Who doesn’t love bacon wrapped soy-soaked water chestnuts?!
Congratulations on the book release! I’m sure is going to be a success. My favorite tiny food is sausage roll-ups.
Caprese salad bites on pretty toothpicks!
So excited to see the whole book! My favorite mini-food is mini-eclairs. Really, any miniature sweets are ok by me.
totally love mini caprese bites
chorizo stuffed dates wrapped in bacon
Mini quiche!
I make these mini chipolte chicken cups that are always a big hit. My little secret is that they are also super easy!
tiny eclairs!
Everything tastes better in miniature form
Mini quiches are always a hit!
i like tiny cherry pies, made in cupcake tins
I love making bacon wrapped dates! Now I have to try bacon wrapped water chestnuts! o.O
Congratulations on the book!!!
Mini mac and cheese cupcakes (they get that crispy edge all over!)… yum!
tiny little caprese salad kabobs!! mmm. xxo Jane
I make fun little crabcake sliders with remulade or mango salsa. Deeeelish.
The book looks fantastic. Hope to win, if not, it’ll be on my wish list ( that I always seem to buy for myself from…)!
My favorite tiny food would most definitely have to be savory mushroom, cheese, & rosemary mini quiches!
Who doesn’t love mini things?! I love bringing mini caprese salads! So cute!!
We haven’t hosted very many parties (yet) but I always enjoy a good spread of varied meatball types/flavors with dipping sauces. Also, shooters of fun drinks like hot chocolate or apple cider with edible garnishes.
Mini Caprese salads are my favorite. I skewer some fresh mozzarella, a basil leaf and a cherry tomato on a toothpick, then drizzle with balsamic and sprinkle with salt and pepper.
Hmmm… I don’t ever make anything tiny. But I love to eat tiny apps other people bring! I need the book to add some bite size to our life.
I love serving mini foods. I have made mini crab quiches and mini caramel cheesecakes in mini jars. Your lobster rolls look amazing and congratulations on your book. It looks like a hit!
I love to serve a crispy toast point with schmear of goat cheese and an eggplant ragout on top. I can’t share what the ingredients are with the kids or they wouldn’t eat it but they love it nonetheless! Love your blog and can’t wait to pick up your book!
Bacon wrapped water chestnuts. So delicious!
looks delicious!
Yum!!! The book looks AMAZING!!! My favorite mini app to serve is dumplings… small but packed with flavor and there are never any left over!
yay congratulations! mini meatballs is my favorite!
I love making mini BLT bites. They are campari tomatoes stuffed with lettuce, mayo, bacon bits, and topped with a crouton!
Bacon Wrapped Scallops with Sriracha Mayo!
mini fish cake, love them with just a lettuce and a sweet sauce
I love making the Southern response to the lobster roll – mini crabbies!
Bacon-wrapped dates!
Tiny pies. Perfect bite-size dessert that you can eat with your hands.
I like wee mushroom quiches, made in mini muffin tins!
Bruschetta on tiny slices of Italian bread!
dates stuffed with almond paste!
Mini Grilled cheese or the tacos. Congrats!
Mini Pies! They are cute and easy to make in cupcake tins!
I love tiny food! My next potluck.
Definitely love bacon wrapped stuffed jalapeno peppers – a little spicy, but sooooo good!
Mini cupcakes or what I like to call American Sushi (it involves bacon, avocado and cheese). Congrats again!
Mini chicken pot pies are always a crowd pleaser!
Deep fried pork belly and watermelon skewers!
It has to be mini hot dogs made with chipolata sausages! I’m a student… Tastes pretty good mind you, I think I need this cook book more than anyone ! Haha
xx
tiny baby frittatas!
I love arancini–fried risotto balls!
Any kind of rumaki! But I’m not the biggest fan of water chestnuts, so I tried wrapping bacon around apricots last month instead and it was delicious.
Congratulations girls!!!! That is so exciting
:)
After little thought…Meatballs! I know there are so many other things to choose from, but meat in ball form is pretty hard to compete with.
tiny cups of tomato soup and mini grilled cheese sandwiches!
Mini s’mores!
I love to serve mini doughnuts at brunch parties! But, really, I love anything miniature all the time. Congrats on the beautiful book!
My mom often prepare little sandwiches with fried chicken, tartar sauce and spices and of course, little chocolate cupcakes.
I hope I’ll be a lucky winner.
Those lobster rolls look nom nom
Congratulation for the book
Small bread squares topped with honey and Gorgonzola cheese. <3 too delicious for just one.
I like to make mini nachos in the little chips shaped like cups. Then they’re all identical and bite size!
Sliders of any kind! Congrats on the book.
Congrats, congrats! Bacon wrapped blue cheese stuffed dates… Bite sized and the best!
Sliders! + mini stuffed potatoes.
I make some yummy spinach artichoke phyllo cups.
My favorite mini bite to serve is smoked salmon on crispy baguette slices with a smear of herb cream cheese!
Mini pie pops are my absolute favorite to make!
Mini-skewers. Use the little swords for cocktails, then skewer ham, pineapple, and swiss cheese. Tasts delicious together! Your book looks absolutly stunning, so happy for you both!
My go-to tiny food to serve at parties is mini mushroom and goat cheese tarts. Congrats on the book!
The book looks like it has so many great ideas!
When serving tiny portions I enjoy serving mini empanadas! Whether they are filled with ham and cheese, tomato basil and mozzarella, beef or any combination they are a MUST in our household. Great finger foods that are perfect for vegetarians and meat lovers alike.
I seriously cannot resist any food in miniature form, but caprese bites are my favorite to serve!
Tiny foods for big souls! Mini cheesecakes are the perfect way to bring people together. CHEESECAKE YOU MAKE ME A BETTER PERSON.
My go-to tiny food are bacon rolls with chili powder, sugar and pecans in the middle! Garnished with a tiny slice of pecan, these little bundles have big flavour and everyone is asking for the recipe after they eat em!
We do one bite Nachos. We make a little bigger/flatter chips from tortillas and all the toppings are on each chip. No so messy this way and just a few are a meal. MMM mmmm!
Little taco cups made in scoop corn chips are my whole family’s fav at parties =)
mini homemade donuts were a big hit this summer!
Feta & Garlic Stuffed Mushrooms coated in chopped almonds.
Mini is great! We love caprese skewers, mini sandwiches, mini crab and shrimp cakes.
My mini caramelised onion and goat cheese tartlettes are always a big hit!
I love the mini meatballs, mini cheesecake and the bacon-wrapped water chestnuts as well
i’d be really really excited to get a copy. Really love your blog and recipes. 
Mini Risotto Balls! filled with a cheesy surprise! and a dipping sauce.
I like mini falafels or little crostini with goat cheese and something seasonal on top!
Mini cupcakes!
I love anything tiny! Then you get to try all there is at a party without eating too much. Pie Pops are my favorite mini food right now but I also love mini egg rolls. Thanks for sharing!!
I like mini tomato, basil and mozarella with olive oil on toothpick thingys.
those are the cutest little things! my favorite tiny food to serve at parties are either crock-pot meatballs or little smokies! can’t go wrong with these classics!
Mini quiches or caprese skewers. This book looks fabulous!! I love entertaining with just appetizers, so this is perfect!
Goat cheese covered grapes with a pistachio crust cut in half.
Seared fig and prosciutto skewers, with Gorgonzola crumbles and balsamic reduction.
Congrats, all the best
Mini Cheesecakes are always fun and tasty. Plus, I can eat more of them and not feel too guilty
I love to server stuffed mushrooms and also flatbread pizza in bite sizes!
Can’t wait to see this book, congratulations to you!
Polenta fries!!! Cute,simple and tasty!!!:)
Mini tostidos, or mini cupcakes or bruchetta depending on the vibe! I’d love this for a party I have coming up sooon!
Bacon wrapped scallops – so decadent and so delicious! Congrats on the book!
I love serving mini cupcakes, any flavor, or mini pigs in a blanket! So easy to eat.
Grilled Shrimp Stuffed Jalapenos wrapped in bacon
Bite sized brownies! That way you can pig out on them and not feel as guilty
Mini corn muffins with salsa, guac, and sour cream!
My favourite tiny food to serve at a tiny brunch party are tiny breakfast sandwiches made with fried quail eggs, minicroissants and cocktail sausages!
Stuffed mushroom caps, but I don’t have many minis in my repertoire, so I would love to win this book!
Mini grilled cheese sammies and mini tomato soup shooters. Yummm!
I love soup shots for a party. Just a couple of sips of 3 or so of my favorite soups, keeping people warm without all the hassle of a bowl and spoon. Delish!
I’m a huge fan of Caprese skewers or tiny BLT sandwiches at parties. Not only do they look both adorable and fancy, but they’re super easy and fast to make.
These look delish!!!
I would have to say dates stuffed with goat cheese and chorizo.
Cannot wait to get my copy of the book! If I don’t win this, I’ll definitely be getting a copy online!
I make tons of mini’s. But I find that anything mini with a carb and meat get gobbled up the most. So I’ll say mini rolls with mozzarella, pesto and salami.
Who doesn’t love pigs in a blanket!
I found all kinds of dumplings are great for the party! not the cold and soggy ones but warm and crispy ones! there are so many kinds of dumplings and you can make it for meat lovers or vegetarians!
The most amazing thing about dumplings is that you can be so creative with your stuffing and their shapes! congrats again for the book release! looks so awesome!
pigs in a blanket!
My tiny food of choice is usually bacon and cheese stuffed mushrooms. I always seem to have bacon, mushrooms, and cheese in my fridge at all times. Plus you can eat them using one hand which is nice because my guest always have a drink in the other.
Individual frittatas made in a cupcake tin. Hashbrowns form the mold and there are endless option for the egg filling. (Sun dried tomatoes, basil and mozzarella is a favorite!)
Sticking with the classics… mini quiche
OH I LOVE little foods! I’ve got all kinds of favourites…
Mini Cheesecakes dipped in Chocolate
Mini Grill Cheese Sandwiches
Cucumber Bites w/ Boursin Cheese & Lox
Bacon Wrapped Baked Jalapeño Poppers
Mini Crab Puffs or Cakes
I could go on forever!
Pick Me, Pick Me!!!
Mini empanadas and taco bites. Tiny food is just so boss.
Oh, I want to win!!! One of my favorite things to served is baby hot dogs wrapped in bacon and rubbed with brown sugar… yum!!
Little mini spring rolls with the sweet chili sauce- it’s super yummy.
Wow! What a great giveaway. Hmm. My favorite would have to be bacon wrapped shrimp. Tiny food is the best!
When there are fresh homegrown tomatoes, i love making up a batch of bruschetta. Delicious!
A brazilian chicken appetizer called coxinha de galinha, it reminds me of my childhood
one of my favorite snacks in the whole world….and guess what?!…they’re in the book!!
Congratulations on your book! Your blog is awesome and I’m sure your book will rockin’, too!
I love anything tiny at a party, because frankly, it means I can eat and try more of everything. My favorite might be mini sandwiches, so these lobster rolls are incredibly tempting.
Congrats again!
I love to make the caprese bites! So yummy and a crowd-pleaser. Congrats on the book!
Mini caprese bites! Miniature makes everything a hundred times more fun to eat.
Mini tacos! I get tiny tortillas from a local Latin market and fill them with carnitas, roasted corn, beans, whatever strikes my fancy
Taco bars are fun because everyone can customize their own plate — and mini is ALWAYS more fun!
I love doing a 2 bite puff pastry cup with jam and brie – who doesn’t love warm melty cheese!
I have your book and so not entering the giveaway but just want to say congrats and the recipes are so diverse & gorgeous & fabulous!
I love to serve mini sausages wrapped in bacon left on a hot plate- so scrummy! Cute competition, thanks for being generous! xx
I love searching mini bread rolls with hot artichoke/spinach dip in them. Like mini bread bowls
Congrats on the book! I love making caprese skewers – so easy and healthy.
Mini caprese skewers! So fresh and delicious.
i would have to say mini chicken cilantro dumplings, or baby pork buns. this book looks like so much yum!
Favorite small party food? Hmmm, with so many to choose right off the top of my head I’d have to say roasted red pepper and artichoke on Belgium endive spears.
http://www.theculinarychase.com/2010/11/roasted-red-pepper-and-artichoke-on_22.html
Congrats on the new book!
Cheers,
Heather Chase
Cherry bruschetta and stuffed figs! And German pumpernickel and gouda squares!
Your book looks like fun! We like little smokies wrapped in bacon and covered with brown sugar, crisped up in the broiler. My kids call them “meat candy”!
Mini kebabs – a tiny cube of beef, a pearl onion, a grape tomato, a little square of pepper. Grilled carefully, usually glazed with some sort of teriyaki style sauce.
mini roasted plum crostini with goat cheese……
Bite Size Tacos! Using Tostitos scoops topped with cheese, minced beef, lettuce, sour cream, tomatoes & etc.
I love Mexican food so I love to make mini Tinga Tostadas with guac!
Pot stickers, stuffed mushrooms, plain ole cheese cubes and grapes….and anything you can dip (with a delicious dip).
Mini tarts/pies! Just any tiny desserts are the best because I feel like it gives the perfect punch of flavor in a tiny bite!
Mini cocktail weiners in ketchup and grape jelly sauce, classic.
I love to serve stuffed mushroom caps. I alway make sure to have a veggie and non-veggie verison for my friends!
gyoza
Mini grilled cheese (with bacon inside) served with tiny cups of curry ketchup! It’s decadent without being overwhelming.
I can never resist bacon-wrapped dates!
mini crab cakes!! you can never go wrong with mini bites of the sea. stay FLYY!
Stuffed Mushrooms! Yum!
We call them frog eyes. Blue Cheese or pimiento stuffed green olives, wrapped in bacon and baked.
Stuffed jalapenos!
I love deviled eggs!
I love serving prawn and chorizo skewers with chilli plum sauce… Different, delicious and bite sized!
I love tiny things! And I love food! What a great combination! The last tiny food that I served at a party was chicken salad sandwiches on tiny croissants. I must have a tiny food party soon!
I love to make mini (muffin tin) pies. This weekend I am making pumpkin pie for 30th birthday party.
I love serving smoked salmon canapes. They are easy to make and are always a crowd pleaser!
Tiny grilled bell peppers stuffed with a pesto Isralei cous cous mixture….Boom, its partylicious!!!
Mini lemon merengue pies! Make them in mini muffin tins for the crusts. Super cute and tiny!
Mini Tacos are the BEST
sliders!! that’s why i need this book. my answer is boring
Lemon, Honey and Ricotta Crostini… irresistible and fly off the plate!
gougeres! cheesy choux puffs, they freeze great and amazing right out of the oven.
Lemon Cheesecake bites topped with blueberries. Its easy-to-bite size complements the refreshing lemon and blueberry taste!
These are sooo CUTE!
I love making mini desserts, so my guests don’t feel too guilty snacking on a few
Crostiiiiniiiii! CONGRATS, you guuuuys!
book looks amazing
I’d say mini spring rolls…so good!
Pesto rolls! (Puff pastry with pesto or olive mash)
Love your blog! Everything looks scrumptious! I’m new to the foodie world but I’m glad I’ve found you guys!
I love to serve mini spinach pies. Feta, spinach, pine nuts, crispy phyllo pastry… how could you go wrong?! 
My favorite tiny food to serve is pigs in blanket with spicy mustard!
mushroom tartlets! soooo yum.
Hi!
I’m Chiara from Italy, I love to mix sausages and stracchino, put it on small slices of baguette bread, bake in the oven for about 10 minutes and serve hot! Delicious
My favorite tiny food is anything Halloween-themed, so….eyeballs!
Rumaki, and bacon anything
i love you guys’ blog!
mini curry puffs! always a crowd pleaser
I like to make mini zucchini roll ups. It’s a grilled strip of zucchini w/goat cheese and arugula rolled up. Love you girls and your new book. Congratz!
I love mini cupcakes!! Congrats on the book!! Love this site!!
Deviled eggs!
Mini Elk Sliders. Love the book!
Congratulations on what looks like a great book! I love to serve brie and raspberry jam in mini phyllo cups.
congrats on the book! My fav to serve are marscapone stuffed dates, baked and finished with some olive oil and sea salt.
I love tiny quiches!
I’m a sucker for sliders. They’re just too cute!
These lobster rolls kind of make me squeal.
such a great idea!!
I love pigs in a blanket. super easy and people always love em’!
My favorite tiny food to serve a party is mini berry tarts! Always a sweet treat!
Congrats on the book release!
I love to make tiny party food. My current favorite is tiny Balsamic Tomato Sliders, but I would love to win a copy of your book and try all your fabulous tiny finds!
Tiny cookies!
Smoked brisket and Brie bruschetta with local prickly pear sauce on top!
My girlfriend and I like to make easy pot pie cupcakes with canned biscuits as the crust!
I LOVE tiny party food! My favorite that I’ve made yet would have to be mini beef wellingtons. They went like hot cakes!
Mini cupcakes!
Ohhh! I’d say mac and cheese bites!
I absolutely love anything sweet! Mini pies are my favorite
Mini éclairs, I’m a frenchie at hearth <3
I really like mini sandwich type foods, so any type of slider. Or mini crab cakes. So good.
Tequeños are the best tiny party food. I love peruvian food.
Bite size donuts!
These are so cute! I really like pecan tassies or mini crabcakes.
Sliders! A classic but ALWAYS a hit! Especially when there’s a slider bar where guests can customize their burger.
Beer Weinies! Always a ginormous hit. Congrats on the book!
I love the big version, so why not make it bite-sized? Tiny Tacos are it for me!
mini mac & cheese
Jalapeño poppers. Or anything wrapped in bacon!
I like purple grapes rolled in a blue cheese/cream cheese spread and then rolled, again, in toasted walnuts. They are a little fussy to make but delicious.
I love contributing to parties with tiny snacks! My specialty is dessert. I always make mini cheesecakes baked in cupcake liners and topped with…almost anything/everything! My younger cousins always request my cheesecake presence
love the blog! would love your awesome book! Congrats!!!
Devils on horseback.
Wiener Schnitzel Pops! We downsized this delicious entree in to bite sized pops! We serve squeezy bottles of filled with fresh lemon, sour cream and caper sprinkles to provide bite sized fun for our guests, and wrap them, fish ‘n chips’ style in parchment or newspaper to serve. They are AMAZING the next day cold, too!
I love to serve frozen grapes dipped in granulated sugar!
That book is so stinkin cute! I love visting your website and looking at all your pretty food! I haven’t officailly tried any of your recipes, but I’m going to! Thanks for being such a recipe insperation!
Molly
Mini Crab cakes or Mini Crostinis with Seared Flank steak and Avocado Horseradish! mmm!
Mini “Reina Pepiadas”. Is a classic type of venezuelan arepa, filled with a mixture of shredded chicken, avocado and mayonnaise. When you make them in their tiny version you can’t stop eating them! You can also make the arepa dough with food coloring to give them some fun for the parties!
I really love serving little mini “itty bitty” mushroom turnovers! Yum!
Mini BLT’s! Reminds me of home
How freaking cute! What a fantastic party idea. And congrats!!! You must be beyond thrilled. Uhmmm my favorite mini food to serve would be mini cheesecakes or meatballs
How cute are those lobster rolls?! I love serving tiny cucumber/cream cheese/smoked salmon tea sandwiches!
I love making winter tabbouleh on pita chips.
Love bacon wrapped scallops or bacon wrapped water chestnuts. I could literally eat a platter of these if I was locked in a closet by myself!
Soup shooters, all the way! Fresh corn chowder, aged cheddar cauliflower and roasted tomato soup (with a crouton on top) are my favorites to make.
Mini chicken and beef satay on mini skewers with peanut dipping sauce! Always a hit!
Meatball sliders are my favorite tiny food! Congrats on the book release!
Puff Pastry Cheese Straws!
Congrats! I love to make mini quiche
I love to make mini eggplant parm stacks!!
Mini shrimp salad “en croute.”
Love little bruchettas, or food on skewers! Congratulations on the book!
There are so many fabulous small foods out there, but nothing beats a cake stand full of mini carrot cake cupcakes – so adorable and yummy! Great giveaway, congratulations on the book!
Anything involving a mini sausage, preferably on a stick. Best of luck with the book: it looks awesome and I loved that the recipe above uses pre-made bread rolls
I make tiny gougère – yummy, cheesy puffs, so good with wine!
Ceviche spoons
Shots of gazpacho – so fresh and zingy, perfect for parties.
bacon wrapped figs stuffed with bleu chese + walnuts, drizzled with honey or maple syrup
thank you for the opportunity; your book looks fantastic!
Congrats again! Your book looks amazing!
For me it’s mini burger, and more simply banana and bacon, or prunes and bacon, so sweet!
bacon wrapped dates stuffed with goat cheese. pure. bliss.
My favorite tiny food for a party are mini empanadas! they are yummy and substantial and look adorable (and the best part is that they are fantastically easy to make!) plus you can make them with whatever filling you want so you can please everyone!
Congrats on the book release! Can’t wait to get me hands on it!
I love having little smokeys!
I love stuffed mushrooms! They are easy and versatile. Can’t wait for the book!! Such a cool idea
miniature grilled cheese! like pear and gruyere with a balsamic reduction!
Macarons!
I like to serve mini desserts like mini cheesecakes, cupcakes, and cake pops. Looking forward to finding out more about the book!
Bacon wrapped jalepeno poppers, so yummy, or anything with cheese really! The book looks amazing!!
My favorite tiny food to make for a party is tiny Philly cheese-steaks. small buns and normal chopped steak with fried onions and a little bits of cheese. Delicious and easy
mini corn dogs!!!
bacon-wrapped dates!
pea pesto crostinis – so easy to make and such a refreshing substitute for those who don’t enjoy regular pesto as much!
bacon wrapped shrimp & pineapple!
Baked jalepeno poppers! The “grownup” version with goat cheese, cream cheese, lemon juice, garlic and cilantro. I could eat them every day.
Antipasti platter with roasted garlic and parmesan baguettes for serving!
If deviled eggs count as mini, chutney and bacon deviled eggs are my standard. If not, figs stuffed with blue or goat cheese are always a winner.
Mini sambousik. they are kind of like cheese spring rolls. Sooo good.
bruschetta!
Anything mini is good in our house we just had mini meatball subs…my boys love to eat!!!
These tiny sandwiches look incredible! Yum! And my favorite would have to be tiny little desserts – particular cake. Yum!
Your recipes are awesome! I’ve really enjoyed reading. I have a lot of good memories from parties where I’ve served mini pigs-in-a-blanket with a variety of homemade dipping sauces.
Ooo i love mini-foods – I cannot WAIT to get my hands on this book!!!
I love mini desserts at a party, especially mini pies. Yum, yum, yum.
Mini chicken pot pies are so cute and yummy to consume…. in multiples.
I would love to get my hands on this recipe book! My sister and I cook a lot for parties. This book would be perfect for our next party!
Shrimp chipotle cups!
p.s my favorite tiny food to serve is mini quiches
Yay congrats guys, the book looks so GREAT!! I have a major thing for mini egg rolls.
I love making crostini with salmon and lemon cream cheese for parties! I put a few capers or sliced chives on top and they’re delicious every time
Cherry tomatoes stuffed with mozzerella chunks and garnished with fresh basil!
Cream cheese Ham roll, clearly!
one of my favorite things for years have been spinach balls! bite sized, delicious, always gobbled up and enjoyed
mini brownies. by the double in a mouthful
Mini burgers and hot dogs – especially with summer cocktails!!!
The book looks beautiful!
My favorite tiny food to serve is crostini. They’re even easier (and more fun and delicious) than pre-frozen trays, and so customizable. Mmmm…
I love serving tiny peanut butter cookies! always a hit.
Can’t wait to get the book! Congratulations, it looks fabulous! I love to make Thai Deviled Eggs (if those are considered minis) for a party. They are always the first to go! I also love creme frache, smoke salmon and chives and lemon on a little potato chip! Such a delicious and fun one-bite appetizer!
Congrats on the book!
What minis would make is a tough call – sometimes mini quiches, caprese sticks, artichoke stuffed new potatoes, spanakopita …
I’m not big on seafood, but your lobster rolls are adorable.
Tiny tarts and sausage stars are my go-to party treats.
I love making any kind of mini baked desserts.
My favorite mini food to serve (and eat) at events is little BBQ pork sliders. YUM!
tiny cupcakes!!!
So… it’s silly, but I love to make mini marguerita pizzas. Easy, cute, everybody likes it! And… I’m not really good with tiny food
I need the book! hahaha
Congrats on the book release you guys! I can’t wait to see it. Hmmm, I recently made some mini apple pies that are out-of-this-world good! haha –Jess
Congrats on your book release!!! I honestly feel you can’t go wrong with mini pizza bites! And if you have a more sophisticated palate, it’s uber easy to make the toppings as fancy as you want!
Looks like a great book for upcoming party season!
Caramelized onion and goat cheese mini tarts. Always.
Bruschetta!
i love all mini foods! in fact, our wedding next year will be all small bites instead of a formal sit down! i’d love to use your new book as inspiration!
my favorite mini bite to serve at a party is BLT tomato bites. bacon and fresh teeny tiney tomatoes, what could be better?!
There’s no way a party can not have mini fruit tarts!
they’re easy to make, colourful with delicious fruits of all seasons and best of all it looks pretty no matter how bad you are at cooking!
congrats!
really want the book! would be awesome to make those scrumptious mini for my sister’s 21st party!
Caprese salad ‘stacks’ on miniature brioche – So good!
Congratulations!
Bacon wrapped chicken tenders. Then roll the bacon in chili powder and brown sugar. Yum!
A bite size Caprese salad made out of cherry tomatos
yummmm it cant get any better!
My favorite food would be mini crostinis! Wether it’s goat cheese with balsamic pears or chive-cream cheese with lox, there so much you can do with them! Yum!
I love jalapeño poppers!!!
Tomato soup cups with grilled cheese croutons….sooo cute!
Pesto Stuffed Baby Portabello Mushrooms!
I love to serve little crostini…bruschetta or smeared with goat cheese and honey!
OMG congrats!
For the summer I love serving my mini peach pies. To die!
Your book looks AMAZING!
I’m a traditionalist. I like some good old mini-quiches. They always pack a lot of delicious flavor into those small bites, and mini chunks of pepper of mushroom makes me very happy.
My second choice (because I can’t just choose one) are mini strawberry lemonade cupcakes (preferably from Dots). I have become addicted to all sweet things that have a citrus tang, and they’re definitely my ideal cheer-up food.
When my boyfriend and I have friends over for a night of good conversation and table games, we serve our guests mini jack and gingers! We serve Jack Daniels out of shooters (extra mini!) with shaved ginger on top! They’re always a hit!
I love to serve curled spirals of cream cheese spinach wraps. Yum!
Dates wrapped with bacon stuffed with Brie and a little brown sugar AHHHHHHHHHHHHHHHMAzing. If only we could wrap everything in bacon and stuff it with cheese!
lumpia – veggie & shrimp – with garlic-soysauce
Prawn cocktail! Fresh and delicious!
My go to has always been mini cheesecakes or deviled eggs with some kind of twist. I can’t wait to get new ideas from your book!
Dark choc dipped mandarin segments!
bacon wrapped plums!
http://international.stockfood.com/PreviewPage.asp?image=00652316
so simple sooo good!
I made mini apple pie pops for a party a few weeks ago and they were super fun!
grilled chorizos and candied almonds chopped together and shaped as a ball with shropshire blue crumbs, at last covered with chopped coriander leaves. a divine taste!
mini hickory bacon and cheddar gourgers are a favorite
I have lots of fancy “small bites” I make for parties and occasions, but the thing I serve most often- because folks DO drop in- is sharp cheddar chunks with a slice of crystalized ginger on top. Ridiculously good. (and I did not receive this message until 2:41 AM on the 10th
Congratulations on your book, looks fantastic. I like to serve mini grilled cheese sandwiches: cheddar/bacon and gruyere/apple.
My favorite?… Mini-Boursin bites…. tiny baguette slices, drizzled with olive oil and oven toasted, sprinkled with sea salt and spread with boursin, topped with artichoke hearts and vidalia onion sauteed in butter, capped off with a thin sliver of parmesan reggiano. Perfect.
Mini meatballs for sure!
made some tempuras for the party, was a great success, but plenty of work too
I dont entertain any where near as much as I would like, but when I do I alway do have some mini chocolate ganache tarts in a toasted coconut shell.
Cocktail sausages wrapped with bacon always gets my attention x
Crostini with blue cheese and pears!
I love serving mini eclairs!
I love to make Buffalo chicken Wontons and Stuffed Cucumbers.
cjbrick@ymail.com
Love some little meatballs with a dipping sauce…
mini spinach and feta quiche bites!! nomnomnom
jalapeno’s stuffed with goat cheese wrapped in bacon and put on the grill or in the oven until bacon is crisp…
congrats.
i like to serve mini bacon and cheese risotto cakes.
Endive with blue cheese, pears and walnuts
we’re hooked on fava beans and pancetta crostini with a little bit of shaved romano. so addictive… and so tasty!!!
I like mini quiches!
This is kinda boring, but you can’t go wrong with mini tuna salad sandwiches (usually open faced) with cucumber slices. And/or pickles. So yum, so presh.
I don’t care if they are trashy- I love pigs in a blanket, especially with a good mustard.
Chinese tea egg salad canapes on rice crackers
mini BLT-the perfect bite in life!!! Love the book!!
bacon wrapped dates! a-l-w-a-y-s a crowd-pleaser. and if you’re lucky, i stuff them with blue or goat cheese
These look tantalizingly delicious and I’ve placed them in my special select recipe collection!
Baked dated stuffed with almond and cheese wrapped in prosciutto
I missed the giveaway, but these look so yummy! Congratulations on your book!
My tiny party food is BORING and I am planning a Christmas open house with my new fiancee! I NEED your book!!! My faves are what someone else makes! Last time I made mini-meatballs.
I love making mini tacos! I serve them with mini bottles of Patron. Always a crowd pleaser!
Mini meatballs or weenies!
we always serve cooked and shredded brisket on hawaiian sweet rolls.
I love stuffed mushrooms!!!
caprese skewers!
I love goat cheese stuffed prosciutto wrapped dates! Drizzled with a little balsamic and honey!
Mini scallops wrapped in bacon! Always a hit!
I make mini-mushroom quiches/muffins. It’s a weird hybrid, but they go over well. I want to throw a tiny food party for my housewarming! Only tiny versions of party food allowed!
Sliders! Fun, and you can do many varieties. Great book.
Oh Wow!!! Lobster is literally my fav (after steak
) – Best party finger foods have to be mini scotch eggs made with quails eggs. Love! – Oh and well done on the book. Looks amazing! xx
http://ettas-corner.blogspot.co.uk/
My favorite mini-food to serve at parties are bacon wrapped cocktail sausages that have been sprinkled with brown sugar and baked in the oven.
Proscuitto and wrapped with Asparagus. Very Easy and always a hit! …and if I happen to have time, bacon wrapped dates. That’s my favorite!!!!
My favorite thing to serve at a party is many little things. A HUGE basket of cheeses, meats, fruits and vegetables. Something for everyone.
Tiny finger sandwiches with Mom’s famous chicken salad!
I love mini cheeseburgrs. Even smaller than sliders, they are one or two bite little bits of heaven!
Congratulations!!! I love serving antipasti skewers. On a branch of rosemary with about half the leaves removed you skewer kalamata olives, salumi, mozzarella, marinated artichoke hearts, and sundried tomatoes. Then drizzle with olive oil, balsamic, salt and pepper and fresh thyme. They disappear so fast!
Mini hamburguers.. I love them and usually everybody does.. jejeje
Stuffed mushrooms with sausage and mascrapone!!
Bacon wrapped dates!
Smokey bacon wrapped dates…. Sooo good!
New book looks awesome.
My favorite mini dish is: Honey, Pear & Brie Crostini’s. They are super yummy and easy to make. Everyone loves them!
caprese bites on toothpicks!
Mini crab salad on brioche toast points are the favorite here followed closely by Swedish meatballs. Your book looks fabulous.
Congratulations, gals! So exciting! I have been on a mission to find a great lobster roll recipe and this looks like it. Would love to win a copy of the book and check it out for myself. It looks gorgeous, and who doesn’t love tiny food?? x
I love mini quiches and mini cocktail weinies! MMMM.
What a great site. A friend hooked me up via Facebook and boy am I glad she did. Fav little bite to serve is a slice of summer sausage with a slice of English cucumber with several types of mustard for spreading/dipping. No crackers needed. Guys love it for the sausage that’s not a little hot dog and the gals love it because the cucumber gives it a crunch. Looks pretty if staged with the slices alternating so everyone gets the idea they go together. Use unusual serving dishes like those long boat types for olives or celery, etc.
Can’t wait to get a copy of your book!
T.
Congrats on the book! It looks amazing. I like to serve tiny cupcakes at parties because they’re so much cuter than the full size but super easy to make.
I love hosting parties and one of my favorite things to make are apps/finger foods. I want elegant or trendy apps though, not the meatballs or sausages (not that there’s anything wrong with that). I love trying to new recipes!
Libby
Deviled quails eggs are definitely my fav. Adorable. Also congratulations on the book release!
I’ve been making little buffalo chicken meatballs for game watching parties lately. They have all the goodness of wings but they’re cuter and easier to eat! Plus, I get to slather them in bleu cheese, which is half the reason I love them to begin with
Tiny ice cream sundaes are my favorite things to serve
If you use the little paper cups that whipped butter comes in at a restaurant, it’s perfect! 
we LOOOOVE our copy and can’t wait to throw a tiny food/house warming party!!
thanks Teri & Jenny
<3 g&h
I love this! I love making party food and one of my favorites is mini bbq burgers on hawaiian rolls. They rock. I would love to learn how to make even more tiny foods!
I love to serve mini mac n cheese!
Ham rollups with cheezits (just ham, rolled up with a layer of cream cheese and a green onion in the middle, then sliced thinly and paired with a cheezit). While this dish is a little trashy, it has always been a favorite at all parties and functions put on by my family!
Can’t wait to try recipes from this book!
mini-meatballs!
My favorite mini food to serve at parties is MINI QUICHES! So cute and delicious!!
Congratulations on the book ladies!!!
i love serving mini caprese salads on toothpicks! all the deliciousness in one bite! super excited to get the cookbook.
little fish tacos!
Congratulations! Everything in the .gif looks amazing, I would LOVE to cook from your book! We throw lots of cocktail parties, so it would come in very handy.
I serve mini olive cheese balls from my mother’s old Betty Crocker cookbook frequently, because everyone loves them. Basically cheddar cracker dough wrapped around a Spanish olive and baked. So good!
Itty Bitty tarts! Like mushroom and goat cheese.
My fav food to serve are mini quiches! It’s really easy and fun to come up with new flavor combos. Congrats on the book!
mini cupcakes!! does dessert count? otherwise, i love caesar salad on individual hearts of romaine.. yum!
Mini strawberry cheesecake!
Cheese. Cheese is so versatile, and most ways of presenting/serving it at a party is inherently mini: bite sized crackers, small bites of baguette, mini knives, and small accompaniments (nuts, dried fruit, a drop of honey)… so many possibilities for tasting.
Mini spinach quiche!
Love making mini frittatas in my muffin tin! So easy, everyone loves and you can make them differently each time
I love to serve cocktail weenies in delicious sauces.
Being myself vegeterian, it can be a little harder to prepare receptions for my friends. But still, i reeeeeeeeeeeally do like to serve tiny bites of tofu. These are tiny pieces of firm tofu, and they are full of flavors: they’re dressed with an harissa sauce with chili peppers that gives just a warm touch to the piece. I usually serve it with spinach leaves, only because it looks great <3
Lately, I tried your baked asparagus fries with three dipping sauces. I served it with the sun-dried tomato jam, but it was a litte too salty; I always have problems with the salt !
Congratulations for the BEAUTIFUL book <3! It looks even more delicious on the photographies
Mini spaghetti pie baked in mini muffin pan… Everytime with a different gravy or dipping sauce.
mini Caprese bites – cherry tomato & mini mozzarella wrapped in a basil leaf and drizzled with balsamic glaze!
mini eggrolls or lumpia – they’re always a hit at our filipino parties!
I love to serve Vodka Jelly shots….. Everyone loves jelly no matter how old they are!
My all time fav tiny party treat has to be my watermelon, feta and mint bites! I make adorable watermelon cubes and even tastier feta cubes top it all up with a mint leaf and drizzle my best olive oil and oregano, finish with a toothpick and voila! The perfect tiny party treat.
Cherry tomatoes, mini fresh mozzarella balls & basil on a toothpick, dressed with olive oil and balsamic vinegar. Pretty, easy and tasty. Like a caprese salad on a stick!
Bacon wrapped dates, for sure!
broiled bacon wrapped dates stuffed with cheese ♥
I’m a fan of tiny sandwiches. I can’t wait to try the lobster rolls!
Brazilian Pão de Queijo hot out of the oven with a glob o’ fresh butter or Lingonberry jam.
Squares of honeydew wrapped in procuitto is good too~
Tiny poutines (french fries, gravy and cheese curds) are my faves served in french fries cones… and tiny s’mores for desert!
I love everything!!!!! But if I had to choose… Mini chicken and waffles! Yummmmm
mini empanadas, or empanaditas, are beyond perfection to me! love your site and i hope to win the book to start cooking from it! holiday parties, here I come!
blinis with caviar and smoked salmon. Hopefully I will find a new favorite in the book
mini goat cheese, leek and panchetta tartlets!
cute book!
I don´t have a favorite food to serve but I love to eat mini pizza cups, don´t know the right name but is a savory pastry mini cup filled with pizza sauce and cheese
fav mini party food would have to be mini chocolate pods- softened snap biscuits filled with chocolate. So yum!
deviled eggs always…and they can’t be anything but tiny.
Teeny tiny little sausages, glazed with honey mustard, or even brown sugar/soy/garlic. Yum, and yes, very much influenced by Nigella Lawson
I love to make (and eat) dates stuffed with gorgonzola and wrapped in prosciutto.
My girlfriend has a tiny mouth so I like making tiny foods I can feed her! Apple Tarts are my fav!
My favorite tiny food to make would be cream puffs!
anything on a skewer! like antipasto!
Mascarpone and caviar on small toasty crackers.
Fried pork won tons, yum.
Mini cupcakes of course!
I love making mini crab cakes and crab stuffed mushrooms.
mini burger is the best : D
i love dried figs and plums with an almond or a piece of goatcheese or fetacheese inside rolled in a slice of bacon and then baked.
I also like little triangles of puff pastry filled with a mushroom-feta-mix or spinach and feta just creamcheese. or i make little windmills with a little spot of marmelade in the middle.
well that’s the first favorites coming up to my mind.
ina
Now this might sound a little dull ~ but i’ll always have a crush on Pigs ‘n Blankets. Tiny and perfect, each and every bite. Your book looks amazing!! Congrats
i’m a big fan of palmiers/elephant ears. their sweet shape belies the ease of preparation, and the way they can be filled is endless – for appetizers, they’re amazing with prosciutto, parmesan and fresh basil leaves all rolled up tight!
also good: making a sundried pesto spread. but they can just as easy be transformed into sweet bites for parties – cinnamon sugar for the win!
The book looks great! My favorite thing to serve is gourgere’s with a glass of chilled white!
minihamburguers!! YUM
Baby Quiche is my favorite thing to whip up for friends. I’ve been obsessed since I was a teenager when my mom used to pick them up from Costco – frozen.
Luckily, I’ve since upgraded to my own homemade and MUCH more delicious version
any kind of tiny sandwich…they make me feel fancy
This looks delicious! Well,my favourite tiny food to serve at a party is curry marinated rosemary chicken skewers! And if you add a sauce with mustard and a little honey it’s perfect!
Cream cheese tortilla roll-ups! Always a crowd pleaser!
My favorite tiny food to serve are min salads on toothpicks. My family’s favorite’s are Caesar salad and caprese salad. Mmm Mmm.
Mini mac and cheese cups. My friends love my gourmet mac and cheese but its not easy to eat unless you are at a seated dinner party. The mini ones can just be popped in your mouth. Who doesn’t love mac and cheese?!
herbed yogurt on cucumber rounds (with or without a bit of smoked salmon) – or ricotta-stuffed cherry tomatoes!
Mini bagels with cream cheese, smoked salmon, and capers. =]
I love caprese bites!! They are so simple yet delicious. Just drizzle with a little balsamic and you’re golden!!
I love mini desserts!
Teeny steak tartare with quail eggs
I’m from the Caribbean and that Red Stripe beer just brought a smile to my face. For a party with beer in the Caribbean, salt-cod fish cakes are ideal and lashings of hot West Indian pepper sauce made with scotch bonnet peppers!
Thanks for this recipe! I know my family would love to make this
My favorite tiny food (s) are garlic shrimp on toast or those adorable caramelized onion and mushroom tarts!
This book looks so good, great job! My mini food would most defiantly be mini cupcakes! I love to decorate the icings in flowers with sprinkles and occasionally some fruit… so cute!
These look amazing! I love miniature-anythings, and for a friend’s lingerie shower I made mini caprese salads by skewering a cherry tomato, a slice of mozzarella and a sliver of basil, then drizzling with reduced balsamic. They were so pretty!
My favorite mini food is one I recently learned how to make in a “cocktail party” cooking class, they are caramelized onion tartlets with gruyere and topped with creme fraiche. They’re amazing and impossible to eat just one!
Mini pasties (from Michigan’s UP)!
I’ve been meaning to make quail deviled eggs for a while now. How cute would that be? Almost as cute as those lobster rolls. I’ll admit, I actually squealed a little bit.
These are the cutest! I love tiny food. My favorite is a classic, the caprese skewer.
mini pies…i have been hooked on them…I love to give them away to guests.
thanks for an opportunity to win!
the baby chimichangas are my favorite tiny food! i made them for my new years party last year and they disappeared in minutes! mmmmmmm
My favorite mini-treat to serve at a party would have to be caprese bites with balsamic drizzle. So easy and delicious, and they’re always the first to go!
Mini cupcakes FTW! Or mince pies!
I’ve never managed to do anything more clever than the mini cocktail wieners. But if I get this book, I will go to town on tiny foods!
Scallops wrapped in bacon! Never gets old.
Yay, mini foods!! I made some mini bread bowls filled with spinach dip — to die for. They were a hit! Thanks for the great giveaway!
Love the book and the itty bitty bites! Cannot wait to get a hold of one. My favorite party food that I bring every single time, but always in a unique way with different garnishes and fillings is Deviled Eggs!!
Oh! I love them! Looks so inviting.
I have been making these mini mac and cheeses for parties lately and they have been a huge hit! Using a fancy soft herb cheese spread and Ritz cracker crust make them fast and delicious. Always pop out of the pan too
thinly sliced zucchini, brushed with light olive oil and rosemary, garnished with coarse ground black peppers, sea salt, and paprika. Grill until beautiful char lines have appeared. Make a mixture of sour cream and chihuahua cheese and spread inside. Roll up and stab with a toothpick to seal it. Voila!
Hi, is a signed copy of the book avail. for purchase? I would love to give this as a Christmas gift for my niece. She is 13 and is an amazing cook already! She loves to make tiny foods with her friends. That call it playing “chopped”. Thanks!! -Sharon
My mom always made these crackers with a topping of bacon, cheese, green onion and ketchup – then baked them in the oven. I still love to serve them. So delicious and they remind me of her.
Very cute book!
Bacon Wrapped Dates Stuffed with Almonds and tossed in a little brown sugar! My friends were skeptically about them at first but now they are a staple at all of our gatherings!
Caprese bites!!! So delicious!!!
Small finger sandwiches which have a smoked trout mousse filling
I love serving “chocolate covered strawberries!” Flowerless chocolate torte and a strawberry liqueur chocolate ganache rolled into a strawberry shaped cake balls, then dipped in white chocolate dyed red and covered with white sprinkles. When served in a paper fruit basket they’re the perfect mini dessert!
Mini burgers!!! they make me feel like a giant! i could eat hundreds of them!
I love making tiny pot pies! Little yummy bits of comfort
Mini pancake stacks! they look adorable, are great for vegetarians, and are a great sweet treat since they’re not too rich!
I grew up having curry puffs at all my birthday parties. Perfect flaky pastry folded over curried potatoes and meat. Delicious and the perfect size for little hands.
Tea sandwiches. Cuke w. cream cheese and dill. Green olive tapenade with cream cheese and almonds. Butter and radish….
Mini cream puffs and eclairs, homemade;)
Scoop out a grape tomato, wrap a small ball of fresh mozzarella in fresh basil and place inside. Serve with balsamic dipping sauce, yum!
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