Give The Gift of Bacon Jam

We have yet another great gift giving idea for you. It is our Bacon Jam, with a cute label and a really awesome little hand carved wooden spreaders. It’s the perfect pairing for our Bacon Jam. If you’re not yet familiar with our Bacon Jam, it’s the most delicious harmonious spread to ever have existed. The smell that it creates while you make it makes me salavate every time. This is literally my favorite recipe on this blog. I love this stuff so much. Its my food drug of choice. I put it on everything. This is why we have decided to create some nice little labels for you guys that you can print at home. We urge you to give the gift of Bacon Jam.
♥ Teri

Get the Bacon Jam recipe HERE
Get the label designs here!
We printed on white full sheet labels like these ones.
We used these Weck Jars.
We originally got our cute spreaders from Poketo. If you have not checked out their online or real store, go because it is awesome. I can’t find the link to these spreaders anymore on their site, but Anthropologie has some that are pretty dang similar.
We used this Hemp Twine, again.

The directions to this are pretty self explanatory. Print out those labels and cut them out. Stick them on the jar, tie a spreader to it, and give the gift of a taste bud explosion that is Bacon Jam.
*pro tip: the Bacon Jam has to be refrigerated, so put the labels on the jars before they go into the fridge, or the moisture will make them all funky if you put them on after.

Enjoy!

Give The Gift of Bacon Jam

December 12, 2012 · Uncategorized · 28 comments · PRINT

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{ 21 comments… read them below or add one }

Erin @ The Spiffy Cookie December 12, 2012 at 7:39 am

I love bacon jam! But I’ve never had a boozy version. Yum!

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Shelly December 12, 2012 at 7:42 am

So clever! I LOVE how you have been making labels to go with your gift recipes! Keep them coming!

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Deborah December 12, 2012 at 8:23 am

I just made bacon jam this week for presents and NOW you post the all of this greatness?! I must now make a new batch. Thanks for posting!

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Michelle December 12, 2012 at 10:01 am

I HAD all my homemade Christmas gifts picked out… but now you just through me for a loop!

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susan December 12, 2012 at 11:05 am

love it all – especially the graphis. thanks for always inspiring!

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Mike December 12, 2012 at 12:44 pm

Lets make this

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The Life of Clare December 12, 2012 at 2:00 pm

This sounds fabulous! Really wonderful.

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Aimee December 12, 2012 at 7:45 pm

LOVE this! Do you happen to know how long it’ll stay good if it’s unopened and kept in the fridge?

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Anna @ Crunchy Creamy Sweet December 13, 2012 at 7:27 am

This could be the best gift for guys in my family! LOVE bacon jam!

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Kianne December 13, 2012 at 9:45 am

Jenny can you just make this for me? I want it! And I want it to taste good.

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Jenny Park December 13, 2012 at 10:33 am

Kianne…you know this is food, right? You will actually have to consume it… :)

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Rachel Cooks December 13, 2012 at 10:22 am

Ummm…yum! And the packaging is just adorable!

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Devany Vickery-Davidson December 14, 2012 at 4:46 am

Love the Weck jars… but hate to give them away! This recipe looks awesome.

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Alyssa December 14, 2012 at 10:25 am

Would they be ok to send in the mail from California to Texas?

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Jenny Park December 14, 2012 at 12:49 pm

Only if it’s frozen, packed in dry ice and shipped overnight.

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Ana@FluxiOnTour December 14, 2012 at 12:44 pm

I have never heard before about bacon jam, but I already love it!
Going to make this for some friends and us.

Cheers,
Ana

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Ann Orgel December 15, 2012 at 10:46 am

Made it, ate it, loved it! Thank you for posting!

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Jeff Winters December 15, 2012 at 1:54 pm

Making a batch right now and can’t wait to eat it!! The house smells wonderful of all the spices, bacon and brandy. Gonna be hard to wait this out another couple of hours!

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The Food Hound December 16, 2012 at 12:32 pm

I would LOVE to make bacon jam! I’d love to eat it even more :) I don’t think any of my friends will make it for me, so looks like I’ll have to gift it to myself!!

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Lana | Sweet As Lime December 20, 2012 at 11:04 am

:o

* Jumps up and down *

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Christian January 22, 2013 at 1:22 pm

Love this! I really like that you use Weck jars which come from my hometown in germany! :) can you tell me wich font you used for the labels? Looks really inspiring!

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