Recipe Index

APPETIZERS

BACON

BREAKFAST | BRUNCH

BURGERS | SLIDERS

CAKES | PIES | TARTS

COOKIES

DINNER

DIPS | SALSAS

DRINKS

ETHNIC | INTERNATIONAL

ICE CREAM | SORBET

PASTA | NOODLES

PET TREATS

Bacon Bark Sticks

PIZZA

SALADS

SANDWICHES | PANNINIS

SIDES

SNACKS

SOUPS

SWEETS

VEGETARIAN

{ 46 comments… read them below or add one }

BaconLover August 22, 2011 at 7:10 pm

I LOVE your website, but the pale pink font is extremely hard to read. Any chance you could make it darker? It seriously is almost impossible to see, especially on a list heavy page like this.

Teri Lyn Fisher August 22, 2011 at 7:49 pm

Ok. Noted. I’ve made it a bit darker. Thank you.

Brittany October 17, 2011 at 11:58 pm

If you are on a macbook I’d recommend using Nocturne. I’ve noted a lot of websites have lightly colored fonts against light colored backgrounds and it always help to just switch to “night” when that happens.

I used it on this page and it worked great!

J.Ford January 15, 2012 at 9:06 am: Fist time I ever wished for a Mac. Pink very difficult to read

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Monica Bosco August 22, 2011 at 11:36 pm

Love love the food and photography. Can I ask where you go the recipe index? is it custom?

Jenny Park August 22, 2011 at 11:48 pm: Hi Monica! Yep, the recipe index is custom, based on what categories we thought we would utilize the most. Happy to hear you love the food and photography!!

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Samantha August 29, 2011 at 6:41 am

Love love love your website the photography is amazing and set out in such a nice way.

Laura August 30, 2011 at 7:37 pm

I absolutely LOVE your blog! It’s beautiful and the recipes are delicious! Thank you so much for sharing your talents.

Stephanie August 30, 2011 at 8:05 pm

Just a silly comment on one of the posts. “Root” is misspelled on “Aromatic Roasted Rood Vegetables.” Oh and I am LOVING this site.

Teri Lyn Fisher August 30, 2011 at 8:52 pm: Thank you for catching that!

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Pricila September 12, 2011 at 11:27 pm

ugh, freaking love your blog ladies!

keep those recipes coming. por favor

Viviana September 26, 2011 at 3:53 am

This website ROCKS! I have noted several of your recipes and they all sound amazing. How long does the Bacon Jam last? I am thinking of giving it for Xmas presents.

Marie October 2, 2011 at 12:09 pm

Just stumbled across your blog today via Foodgawker. LOVE IT!! I am so glad I found this blog because it’s amazing. I cannot even begin to tell you how awesome I think the food photography is…I feel like it is just galaxies beyond many of the other food blogs I read (and I think theirs is really good)! The colors and design are so cute too I will definitely be visiting all the time and I can’t wait to try some of the recipes. Keep up the good work!

Andi October 11, 2011 at 1:05 pm

loving all the recipes on the site! the nifty typography on all the beautiful photos especially caught my eye! so excited to make the artichoke dip!

Jessica H October 29, 2011 at 12:04 am

Hi from Australia!
Just wanted to say that your blog is amazing! Cannot wait to make some of those yummy recipes! x

Marie Ritter January 11, 2012 at 5:42 pm

Great website and receipes. Thank you.

Mary January 13, 2012 at 8:39 pm

Cannot say enough about how wonderful this site is. The recipes are all right up my alley and the design is perfect. A thousand thank yous!

Tammy January 14, 2012 at 1:15 pm

The potato rings…genius!!

Nick Smarto January 20, 2012 at 6:27 am

Teri and Jenny,

StumbleUpon bought me here, and I love your blog. I’ve been passing it to all of my friends. Your recipes are well-written and definitely delicious, but your photography is really what I think is sublime. I really dig the style and… culture (I suppose that’s the right word) of your blog. Keep up the good work!
Nick

Colleen January 29, 2012 at 8:12 am

I know that someone has already said this, but the pink writing is still kind of hard to look at. I have to squint my eyes to see it at times. Maybe try making it the same pink as the little bird on the right.
For now thanks for the wonderful recipes, I love this site.

Lindsay February 15, 2012 at 8:35 am

Hello to Teri and Jenny!

I landed on your site via Gojee and just wanted to say that I LOVE the look. I cannot wait to try your recipes. I’ll be making the Simple Stuffed Shells this weekend. However, my mom is allergic to tomatoes, so I’m going to try them with a butternut squash sauce at the bottom. The photography is absolutely beautiful as well. I’m new to this, but if you have time, check out my site:

http://lheartfood.com/

Best of luck, and keep the recipes coming!

Adriel Hawkins March 1, 2012 at 10:17 am

I love the vegetarian category. I haven’t used any of the recipes yet, but I will VERY soon!! Thanks a lot!

Kristy12334 March 2, 2012 at 3:26 pm

Hey, i wanted to make your snickerdoodle cookies but they aren’t in the list, where can i get the recipe?

Charla March 16, 2012 at 11:55 am

I Love your site! The recipes sound amazing and the photography is amazing! Can’t wait to start trying the recipes. Can’t decide between the Creamy Roasted Tomato and Basil Soup or the Shrimp Fritters or maybe the New England Clam Chowder! LOL Thanks for all the great options

Nisha March 17, 2012 at 7:22 am

Absolutely love your recipes! All the flavours work so well together – keep up the great work.

Stephanie March 29, 2012 at 2:02 pm

I am in LOVE with your blog. I want to start my own food blog soon, (as soon as I get a viewable kitchen) and yours is inspiring me SO much! Great job guys!!!

Kim April 15, 2012 at 4:20 pm

Could not find the recipe for the spicy honey drizzle for shrimp fritters.

Teri Lyn Fisher April 15, 2012 at 6:09 pm: HI Kim. That recipe is linked within the post for the shrimp fritters. The honey drizzle wasn’t its own post. In the future you can try using the search bar.

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Alyssia kathryn Basile April 19, 2012 at 10:21 am

ok so you don’t have many italian recipes that needs to change. you should have a recipe for stuffed shells.

thnx.

Jenny Park April 19, 2012 at 11:48 am: We do have a recipe for stuffed shells…spinach and ricotta stuffed shells.

We also do in fact have a good amount of Italian recipes, just not an Italian section in our recipe index..

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Evey April 20, 2012 at 1:36 pm

I find it incredibly ironic (and cruel) that I found this wonderfulness while on a very strict diet…
Your Recipes = Food Porn.
Thanks so much for your creativity (and the HP recipes). You guys rock!

ChrisW April 21, 2012 at 6:49 pm

someone posted a crispy potato bake from this website and I don’t see it in your index Is it not available anymore?

Teri Lyn Fisher April 21, 2012 at 7:03 pm: It’s not. It was from my old blog. Search for the recipe name on marthastewart.com and you should find it!

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Bethany May 24, 2012 at 4:58 pm: here’s the martha stewart link: http://www.marthastewart.com/336976/crispy-potato-roast

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Nan Shaw May 10, 2012 at 7:37 am

Discovered your web site through MyList…there was a dish “Crispy Potato Roast” on it…yet I cannot find it on your site. Would you let me know where it is located?

Thanks so much…your recipes look delicious and the photography is wonderful….Nan

Anita Thibodeaux May 17, 2012 at 9:36 am

I couldn’t find the recipe for Crispy-Potato-Roast! It looks really yummy but I need to know how to make it. Thanks!

Cris May 31, 2012 at 7:52 am

Hi from Argentina. I love your place and the recipies. I want to make baked Apple pie eggs rolls, but I can’t because I haven’t the recipie of the rolls. Could you give me it? Thank you Cris

J. Michael Mollohan July 12, 2012 at 7:54 am

This color scheme reminds me of nothing other than an over-exposed photograph. It’s not easy to read, at all.

Teri Lyn Fisher July 12, 2012 at 9:46 am: Ok. Noted.

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Genny Jackman August 15, 2012 at 2:42 pm

Hi:

Searching for your recipe that appeared in the Ladies Home Journal. PB &J pie sticks. Need to make some for the local fair.

Any information you can provide would be so appreciated.

Looovvvveeeee your tiny food section!!!!!!

Thank you for your time

Sharon Glanville at BeBetsy September 27, 2012 at 4:17 pm

Wonderful site – found your Baked Asparagus Fries on Pinterest – and had to go searching for the recipe – thanks for sharing and I’ll be back!

Tara December 5, 2012 at 1:31 pm

Hello! Love your receipes and photography – it all makes me so hungry! Just wanted to let you know that the Prosciutto Kale & Butternut Squash Pizza recipe was incorrectly included under the Vegetarian category.

Artabanus January 15, 2013 at 10:26 pm

I absolutely love your recipes, I do wish that you had an option to print out the recipes with and without a picture. The quickest way to get put in my book and cooked is an appetizing picture!

Dennis January 20, 2013 at 11:00 am

I was searching for a recipe for yucca fries and found your site. Wow!!! I have been here for two days just reading your recipes and need to head to the market and grocery shop and start cooking. Thank you, Dennis

judy March 22, 2013 at 10:50 pm

I CANNOT FIND YOUR RECIPE FOR SWEEETENED CARDOMAN WHIPPED CREAM.

Teri Lyn Fisher March 22, 2013 at 11:19 pm: It’s as easy as just simply using the search bar.

http://spoonforkbacon.com/2012/04/baked-apple-pie-egg-rolls/

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